Restaurant ML’s kitchen is all about day-fresh and exclusive products. Cooking is done with great love and passion each day and there is a continuous quest for new and surprising taste combinations. Patron-cuisinier Mark Gratama and his team wish you a pleasant lunch or dinner.
Executive chef Mark Gratama’s style is known for its wide range of flavours. His signature cuisine is playful and strives to explore the limits of tradition and innovation. For Mark balance is a must, although he is continuously searching for thrills and adventure. The well-considered combinations show his respect for the rich French cuisine and the inspiration he finds in the challenging techniques in contemporary international cookery.